Chocolate Silk Pie

Directions

1. 1
   In a mixer bowl, beat cream cheese, confectioners sugar and vanilla until well blended.
2. 2
   Add cocoa alternately with milk, beating it smooth. Gradually add whipping cream, beating until stiff.
3. 3
   Spoon into crust.
4. 4
   Cover and chill several hours or overnight.
5. 5
   Garnish with freshly grated chocolate.
6. 6
   Makes 6 servings.