Chocolate Silk Pie

Directions

1. 1
   Cream butter, sugar and flavoring until smooth.
2. 2
   Blend in chocolate (melted) one at a time.
3. 3
   On high, beat in eggs, one at a time, for 2 to 3 minutes each egg.
4. 4
   Fold in 2 cups of the prepared whip topping and pour mixture into pie shell.
5. 5
   Top with remaining topping and chill for 3 hours before serving.
6. 6
   Garnish with shaved chocolate curls if desired.