Chocolate Silk Pie

Directions

1. 1
   Make sure margarine is softened well, then cream for 1 minute before gradually adding the sugar.
2. 2
   (The secret is that the margarine and sugar be creamed well.)
3. 3
   Melt the unsweetened chocolate and add it and the vanilla to the mixture; mix well. Add first egg and mix for 4 minutes.
4. 4
   Add the other egg and mix for 5 more minutes.
5. 5
   Pour into the pie shell and chill for 8 hours.
6. 6
   Top with Cool Whip
7. 7
   and garnish with chocolate shavings. (Hershey bars make good shavings),