Chocolate Silk Pie

Directions

1. 1
   Cream 1/2 cup butter with 3/4 cups of sugar.
2. 2
   Stir in 2 squares melted & cooled unsweetened chocolate.
3. 3
   Add 2 eggs, one at a time, beating at high speed for 5 minutes after each addition.
4. 4
   Fold in 2 cups of thawed Cool Whip.
5. 5
   Pour into a baked & cooled 9 pie shell.
6. 6
   Chill until firm (2 hours) or freeze.