Chocolate Sin Cake
12 ingredients
10 steps
Ingredients
- 2 sticks butter
- 1-1/2 cup sugar
- 4 eggs
- 1 pkg. (6 oz.) semisweet chocolate chips
- 1-1/2 cup chocolate syrup
- 1-1/2 cup applesauce
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2-1/2 cup flour
- 1 cup chopped nuts (optional)
Directions
-
1Preheat oven to 325F.
-
2Cream butter and sugar well.
-
3Add eggs 1 at a time.
-
4Beat until light and fluffy.
-
5Melt the chocolate morsels with the syrup in a double boiler.
-
6Add to the butter and egg mixture.
-
7Add remaining ingredients, and blend well.
-
8Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan.
-
9Bake for 1 hour or until a toothpick inserted comes out clean.
-
10Cool well before turning out of pan.
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