Chocolate Slush

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 stick margarine, melted
  • 1/2 c. chopped nuts (optional)
  • 8 oz. softened cream cheese
  • 1 c. confectioners sugar
  • 2 (9 oz.) containers Cool Whip
  • 2 pkgs. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and nuts and press into a 9 x 13-inch pan.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Cool crust.

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