Chocolate Slush Cake

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. margarine
  • 1/2 c. chopped nuts
  • 1/2 lb. cream cheese
  • 1 c. confectioners sugar
  • 1 1/2 c. Cool Whip
  • 2 pkg. instant chocolate pudding
  • 3 c. milk
  • Cool Whip
  • chopped nuts

Directions

  1. 1
    Mix flour and margarine.
  2. 2
    Add 1/2 cup chopped nuts.
  3. 3
    Put into ungreased 13 x 9-inch pan.
  4. 4
    Bake at 350° for 10 to 12 minutes. Cool.
  5. 5
    Mix cream cheese, confectioners sugar and Cool Whip. Spread over cooled crust.
  6. 6
    Beat chocolate pudding with milk and spread over cream cheese mix.
  7. 7
    Top with Cool Whip and chopped nuts.
  8. 8
    Refrigerate for 6 hours.

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