Chocolate Smores Pie

Name: Chocolate Smores Pie
Ingredients: 1 7-oz. bar 60% cacao bittersweet chocolate baking bar, chopped; 1 cup soy creamer; 1 large egg, room temperature; 1/2 tsp. vanilla extract; 1 9-inch prepared graham cracker crust; 1 1/2 cups marshmallow creme

6 ingredients

11 steps

Ingredients

1 7-oz. bar 60% cacao bittersweet chocolate baking bar, chopped
1 cup soy creamer
1 large egg, room temperature
1/2 tsp. vanilla extract
1 9-inch prepared graham cracker crust
1 1/2 cups marshmallow creme

Directions

1

Preheat oven to 350F.
2

Place chopped chocolate in heat-proof bowl.
3

Bring soy creamer to a simmer in medium saucepan.
4

Pour soy creamer over chocolate, and let stand 30 seconds, then whisk until combined.
5

Whisk in egg, vanilla, and pinch of salt.
6

Pour chocolate mixture into crust.
7

Cover crust edges with foil or pie shield.
8

Place on baking sheet, and bake 25 minutes, or until softly set around edges but still loose in center when shaken.
9

Cool 1 hour on wire rack.
10

Preheat broiler.
11

Spread marshmallow creme on pie, and broil 30 seconds to 1 minute, or until top is golden-brown.