Chocolate Snack Cake
9 ingredients
5 steps
Ingredients
- 1 2/3 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vinegar
- 1/2 teaspoon vanilla
Directions
-
1Heat oven to 350°F.
-
2Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
-
3Mix in remaining ingredients.
-
4Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
-
5Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.
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