Chocolate Snappers

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In small bowl, mix flour, soda, cinnamon and salt.
3. 3
   Set aside.
4. 4
   In large bowl, mix shortening, 1 cup sugar and egg, beat until creamy.
5. 5
   Mix in corn syrup and chocolate.
6. 6
   Blend in flour mixture.
7. 7
   Shape into balls, using 1 tablespoon dough for each cookie.
8. 8
   Roll in granulated sugar.
9. 9
   Place on ungreased cookie sheets.
10. 10
    Bake for 15 minutes.