Chocolate Snaps

Name: Chocolate Snaps
Ingredients: 2 ounces butter; 1 12 tablespoons corn syrup; 2 tablespoons brown sugar; 2 tablespoons flour; 2 tablespoons ground hazelnuts; 6 ounces dark chocolate

6 ingredients

8 steps

Ingredients

2 ounces butter
1 12 tablespoons corn syrup
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons ground hazelnuts
6 ounces dark chocolate

Directions

1

Melt unsalted butter, golden corn syrup and sugar in a small saucepan over low heat, stirring until butter melts.
2

Remove from heat; add flour and ground hazelnuts and mix well.
3

Place quarter teaspoons of mixture 2 1/2 inches apart on greased cookie sheets and bake at 320 degrees F for about 5 minutes or until golden.
4

Remove and cool on trays for 2-3 minutes or until firm, then carefully remove.
5

Cool to room temperature on a wire rack.
6

Melt dark chocolate.
7

Dip half of each snap in melted chocolate, allowing excess to drip off, then place on parchment-lined cookie sheets until set.
8

Store in an airtight container in a cool place for up to 2 days.