Chocolate Sorbet

Directions

1. 1
   In a medium saucepan, combine the sugar, heavy cream and 3/4 cup of water and bring to boil over moderately high heat.
2. 2
   Off the heat, whisk in the cocoa until smooth.
3. 3
   Add the chocolate and stir until completely melted.
4. 4
   Pour the mixture into a heatproof bowl and let cool to room temperature, then refrigerate until chilled.
5. 5
   Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.