Chocolate Souffle

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a small saucepan melt the butter.
3. 3
   Add the flour and whisk to blend.
4. 4
   In another pan bring milk just to a boil, and then whisk the milk into flour and butter mix, add the salt and vanilla.
5. 5
   Allow the milk to cool.
6. 6
   In a bowl over simmering water melt the chocolate, sugar, and Grand Marnier, add the egg yolks, 1 at a time, whisking well to incorporate after each addition.
7. 7
   Stir in the milk mixture.
8. 8
   Whip the egg whites to stiff peaks, and fold them into the chocolate mix.
9. 9
   Put the souffle mix into ramekins or souffle cups that have been buttered and sugared.
10. 10
    Bake 12 to 16 minutes or until puffed and browned.