Chocolate Spiders

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) milk chocolate bar
  • 2 c. crisp rice
  • 1/2 c. shredded coconut

Directions

  1. 1
    Melt chocolate in top of double boiler.
  2. 2
    Remove from heat. Stir in crisp rice and coconut.
  3. 3
    Drop from teaspoon on wax paper. Place in refrigerator until set.
  4. 4
    Yields 2 dozen.

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