Chocolate Splinters

5 ingredients
5 steps

Ingredients

  • 40 saltines
  • 12 oz. chocolate chips
  • 1 c. brown sugar
  • 1/2 c. butter
  • 4 oz. crushed walnuts

Directions

  1. 1
    Line cookie sheet with foil and saltines all over sheet.
  2. 2
    Boil sugar and butter until thick. Pour over saltines. Bake 5 minutes at 400°. Remove from oven.
  3. 3
    Pour on top the chocolate chips. Spread them all over saltines while warm.
  4. 4
    Cover with crushed English walnuts.
  5. 5
    Refrigerate and peel off foil. Break up into splinters or squares.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Potato chips

Potato chips

Trader Joe's

D NOVA 3
Dark Chocolate Chips

Dark Chocolate Chips

Trader Joe's

Brown sugar

E NOVA 2

Original saltines, original

D NOVA 4

Original crackers, saltines

D NOVA 3

Saltines unsalted top crackers

C NOVA 3

More Recipes to Try

Escalloped Potatoes

7 ingredients

Pumpkin Cheesecake Bars

11 ingredients

Meringue

3 ingredients

Pecan Pie

6 ingredients

Shrimp Spread

4 ingredients

Sweet Potato Pie

10 ingredients

Horseradish Sauce

6 ingredients

Cherry Dessert

5 ingredients

Party Potatoes

10 ingredients

The New Famous Cheese Ring

7 ingredients

Five Pound Beef Brisket

7 ingredients

Peanut Butter Cookies

9 ingredients