Chocolate Splinters

5 ingredients
5 steps

Ingredients

  • 40 saltines
  • 12 oz. chocolate chips
  • 1 c. brown sugar
  • 1/2 c. butter
  • 4 oz. crushed walnuts

Directions

  1. 1
    Line cookie sheet with foil and saltines all over sheet.
  2. 2
    Boil sugar and butter until thick. Pour over saltines. Bake 5 minutes at 400°. Remove from oven.
  3. 3
    Pour on top the chocolate chips. Spread them all over saltines while warm.
  4. 4
    Cover with crushed English walnuts.
  5. 5
    Refrigerate and peel off foil. Break up into splinters or squares.

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