Chocolate Spread

Directions

1. 1
   Melt the butter in a small saucepan.
2. 2
   Add the cocoa and cook, stirring, for 3 minutes over low heat.
3. 3
   Remove from the heat and leave to cool for 5 minutes.
4. 4
   Stir the cheese into the cocoa, then mix in the artificial sweetener to taste.
5. 5
   Chill the chocolate spread in a covered container and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.