Chocolate Stout Cake

Directions

1. 1
   Melt the butter in a sauce pan, remove from heat and let cool a bit.
2. 2
   Mix in the stout and cocoa powder.
3. 3
   Mix the flour, sugar, baking soda and salt in a large bowl.
4. 4
   Mix the eggs and sour cream in another large bowl.
5. 5
   Mix the stout mixture into the egg mixture.
6. 6
   Mix the dry ingredients into the wet.
7. 7
   Pour the batter into one or two greased and parchment lined circular cake pan(s).
8. 8
   Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean.
9. 9
   If you bake it in a single pan then it should take about 40-50 minutes.
10. 10
    If you bake it in two cake pans then it should take about 20-30 minutes.