Chocolate Striped Delight

Directions

1. 1
   Mix crushed cookies and margarine in medium bowl.
2. 2
   Press firmly into bottom of 13 x 9-inch pan.
3. 3
   Refrigerate for 15 minutes.
4. 4
   Beat cream cheese, sugar and 2 tablespoons of milk until smooth.
5. 5
   Gently stir in 1 1/4 cups whipped topping; spread over crust.
6. 6
   Pour 3 1/4 cups of milk into large bowl, then add pudding mixes.
7. 7
   Beat for 1 to 2 minutes.
8. 8
   Pour over cream cheese layer. Let stand 5 minutes or until thickened.