Chocolate Supreme

Directions

1. 1
   Mix flour, butter and pecans.
2. 2
   Spread in bottom of a 10-inch pan.
3. 3
   Bake at 300° for 15 minutes.
4. 4
   Cool.
5. 5
   Blend together cream cheese and powdered sugar.
6. 6
   Fold in 1 cup Cool Whip.
7. 7
   Whip together and spread on cooled crust.
8. 8
   Prepare instant pudding, using all the milk.
9. 9
   Spread over cheese.
10. 10
    Spread remaining Cool Whip over top.
11. 11
    Sprinkle with nuts.