Chocolate Supreme Pie

5 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 25 large marshmallows
  • 5 (1.5 ounce) bars milk chocolate candy
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
  2. 2
    Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.

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