Chocolate Surprise

10 ingredients
3 steps

Ingredients

  • 1 1/2 sticks butter
  • 1/2 c. walnuts or almonds
  • 1 (9 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 3 c. milk
  • 1/2 c. chopped nuts
  • 1 1/2 c. flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) carton Cool Whip
  • 2 small pkg. instant chocolate pudding

Directions

  1. 1
    Blend butter and flour, then press into a 13 x 9-inch pan. Press nuts into top of crust.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Cool thoroughly.

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