Chocolate Surprise

Directions

1. 1
   Make cake according to package directions using a 9 in. fluted tube pan.
2. 2
   Cool for 10 minutes before removing from pan to wire rack.
3. 3
   In a small bowl, beat cream cheese until smooth.
4. 4
   Add peanut butter & confectioners sugar.
5. 5
   Beat until blended.
6. 6
   Fold in cool whip.
7. 7
   Split cake thru horizontally.
8. 8
   Place bottom layer on serving plate & spread peanut butter mixture on it.
9. 9
   Top with remaining cake.
10. 10
    Refrigerate until chilled. In a heavy sauce pan, bring cream to a boil.
11. 11
    Reduce heat to low & stir in chocolate chips.
12. 12
    Cook & stir until melted.
13. 13
    Refrigerate until spreadable. Frost top & sides of cake.