Chocolate Swirl Divinity

Directions

1. 1
   Combine sugar, corn syrup, water and salt in 2-quart saucepan.
2. 2
   Cook over low heat, stirring constantly, 5-8 minutes or until sugar is dissolved.
3. 3
   Continue cooking, without stirring, 30-60 minutes or until candy thermometer reaches 260F or small amount of mixture dropped into ice water forms a hard ball.
4. 4
   Butter baking sheets; set aside.
5. 5
   Beat egg whites in bowl at high speed until stiff peaks form.
6. 6
   Beat at medium speed while slowly pouring thin stream of hot syrup into egg whites.
7. 7
   Beat at high speed, scraping bowl often, 4-6 minutes or until mixture loses gloss and starts to hold shape.
8. 8
   Stir in vanilla and chocolate chips just until chocolate melts and forms swirls.
9. 9
   Drop tablespoons of mixture quickly onto prepared baking sheets.
10. 10
    Cool completely.