Chocolate Syrup

Directions

1. 1
   In a double boiler over boiling water, place margarine, sugar, salt and cocoa.
2. 2
   Cook until margarine is melted.
3. 3
   Add 1/4 cup of the milk.
4. 4
   Continue cooking until sugar is almost melted. Stirring constantly, add remainder of milk.
5. 5
   Cook until smooth and silky.
6. 6
   Use hot as for hot fudge sundaes or chill in refrigerator for later use.
7. 7
   Makes about 2 cups of sauce.