Chocolate Syrup

5 ingredients
4 steps

Ingredients

  • 5 Tbsp. cocoa
  • 1 stick butter/margarine
  • 1/2 tsp. salt
  • 3 c. sugar
  • 1 large can Milnot

Directions

  1. 1
    Melt butter; add dry ingredients.
  2. 2
    Add Milnot and mix well. Cook in microwave on Medium until sugar has dissolved.
  3. 3
    May also cook in double boiler.
  4. 4
    Great served on ice cream.

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