Chocolate Syrup

5 ingredients
1 steps

Ingredients

  • 3/4 c. cocoa
  • 1 1/2 c. sugar
  • dash of salt
  • 1 c. hot water
  • 2 tsp. vanilla

Directions

  1. 1
    Combine cocoa, sugar and salt in medium saucepan. Stir in water and mix until smooth. Bring to a boil over medium heat, stirring constantly. Cook for 3 minutes. Remove from heat and add vanilla. Pour into container and refrigerate. Use to pour over ice cream or put 2 tablespoons of syrup in an 8-ounce glass of cold or hot milk.

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