Chocolate Syrup
5 ingredients
1 steps
Ingredients
- 3/4 c. cocoa
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
Directions
-
1Combine cocoa, sugar and salt in medium saucepan. Stir in water and mix until smooth. Bring to a boil over medium heat, stirring constantly. Cook for 3 minutes. Remove from heat and add vanilla. Pour into container and refrigerate. Use to pour over ice cream or put 2 tablespoons of syrup in an 8-ounce glass of cold or hot milk.
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