Chocolate Syrup

3 ingredients
1 steps

Ingredients

  • 4 sq. unsweetened chocolate
  • 1 c. boiling water
  • 1 c. sugar

Directions

  1. 1
    Melt chocolate squares over hot water. Add 1 cup boiling water and cook directly over low heat until thick and smooth, stirring constantly. Add 1 cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yields 1 1/4 cups.

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