Chocolate Syrup
3 ingredients
1 steps
Ingredients
- 4 sq. unsweetened chocolate
- 1 c. boiling water
- 1 c. sugar
Directions
-
1Melt chocolate squares over hot water. Add 1 cup boiling water and cook directly over low heat until thick and smooth, stirring constantly. Add 1 cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yields 1 1/4 cups.
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