Chocolate Syrup

Directions

1. 1
   In a small saucepan, combine the chocolate, salt and 2 tablespoons of water and stir over moderate heat until smooth.
2. 2
   Add the sugar, vanilla and 1/4 cup plus 1 tablespoon of water and bring to a boil.
3. 3
   Cook, stirring, for 3 minutes.
4. 4
   Strain and let cool.