Chocolate Syrup

6 ingredients
4 steps

Ingredients

  • 1 cup cocoa
  • 2 cups sugar
  • 14 teaspoon salt
  • 2 cups water
  • 14 cup corn syrup or 14 cup golden syrup
  • 4 teaspoons vanilla extract

Directions

  1. 1
    Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. 2
    Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. 3
    Cool, add vanilla and pour into a clean jar.
  4. 4
    Store in refrigerator.

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