Chocolate Syrup

5 ingredients
5 steps

Ingredients

  • 1/2 cup (125 ml) cocoa
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) water
  • 1 tsp (5 ml). vanilla
  • dash of salt

Directions

  1. 1
    Combine cocoa, sugar, and salt in a saucepan.
  2. 2
    Add water, and mix until smooth.
  3. 3
    Bring this mixture to a boil.
  4. 4
    Allow it to boil for one minute; be careful this does not over boil.
  5. 5
    Remove from heat, when this cools, add the vanilla.

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