Chocolate Syrup
5 ingredients
5 steps
Ingredients
- 1/2 cup (125 ml) cocoa
- 1 cup (225 ml) sugar
- 1 cup (225 ml) water
- 1 tsp (5 ml). vanilla
- dash of salt
Directions
-
1Combine cocoa, sugar, and salt in a saucepan.
-
2Add water, and mix until smooth.
-
3Bring this mixture to a boil.
-
4Allow it to boil for one minute; be careful this does not over boil.
-
5Remove from heat, when this cools, add the vanilla.
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