Chocolate Syrup Cake

5 ingredients
4 steps

Ingredients

  • 1 stick of margarine
  • 4 eggs
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 can of chocolate syrup

Directions

  1. 1
    Melt margarine and add sugar.
  2. 2
    Stir well.
  3. 3
    Add rest of cake ingredients.
  4. 4
    Bake at 325° for 30-35 minutes.

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