Chocolate Syrup Cake

5 ingredients
6 steps

Ingredients

  • 1 stick margarine, soft
  • 1 c. sugar
  • 4 large eggs
  • 1 c. unsifted flour
  • 1 (16 oz.) Hershey chocolate syrup

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat in 1 egg at a time.
  3. 3
    Add flour.
  4. 4
    Add syrup.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Use 13 x 9-inch pan.

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