Chocolate Syrup Cake

8 ingredients
6 steps

Ingredients

  • 1 can Hershey's syrup
  • 1 stick margarine
  • 1 c. sugar
  • 4 eggs
  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add flour, baking powder, salt and chocolate syrup; mix well.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into greased 13 x 9-inch pan. Bake at 350° for 35 minutes.
  6. 6
    Ice while warm.

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