Chocolate Taffy
6 ingredients
3 steps
Ingredients
- 1 c. water
- 2 sq. unsweetened grated chocolate
- 1 c. sugar
- 1 c. molasses
- 2 Tbsp. butter
- 1/2 tsp. vanilla
Directions
-
1Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water. Add vanilla and pour into a buttered pan to cool and harden.
-
2When stiff, mark off in squares with a knife.
-
3When cold and brittle, break off on marked squares.
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