Chocolate Taffy

6 ingredients
3 steps

Ingredients

  • 1 c. water
  • 2 sq. unsweetened grated chocolate
  • 1 c. sugar
  • 1 c. molasses
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water. Add vanilla and pour into a buttered pan to cool and harden.
  2. 2
    When stiff, mark off in squares with a knife.
  3. 3
    When cold and brittle, break off on marked squares.

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