Chocolate Tarts

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 2 eggs, separated
  • 4 or 5 Tbsp. cocoa
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 8 baked tart shells

Directions

  1. 1
    Blend together sugar, cocoa and cornstarch.
  2. 2
    Add beaten egg yolks and milk.
  3. 3
    Cook until mixture comes to a hard boil, stirring constantly.
  4. 4
    When thickened, add vanilla and pour into baked tart shells.
  5. 5
    Top with meringue and brown lightly in 475° oven.
  6. 6
    Yields 8 tarts.

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