Chocolate Tea Bread

9 ingredients
5 steps

Ingredients

  • 1/4 c. margarine, softened
  • 2/3 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1/3 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. buttermilk or sour milk
  • 3/4 c. walnuts, chopped

Directions

  1. 1
    Cream butter, sugar and egg in large bowl until light and fluffy.
  2. 2
    Combine flour, cocoa, baking soda and salt.
  3. 3
    Add alternately with buttermilk to creamed mixture.
  4. 4
    Beat on low speed just until blended; stir in nuts.
  5. 5
    Pour into greased loaf pan. Bake at 350° for 55 to 60 minutes.

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