Chocolate Tea Scones

Name: Chocolate Tea Scones
Ingredients: 200 g flour; 2 tsp baking powder; 1/2 tsp salt; 50 g sugar; 7 pieces chocolate; 2 tsp tea leaves; 70 ml milk; 1 egg; 2 Tbsp olive oil

9 ingredients

8 steps

Ingredients

200 g flour
2 tsp baking powder
1/2 tsp salt
50 g sugar
7 pieces chocolate
2 tsp tea leaves
70 ml milk
1 egg
2 Tbsp olive oil

Directions

1

Preheat the oven to 200C/400F.
2

Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well.
3

Chop the chocolate into smaller sizes and put into the bowl.
4

Beat the egg in a separate bowl and pour into the main mixture slowly with the milk.
5

Mix well, then pour in olive oil and mix to make a dough.
6

Line a baking sheet with parchment paper.
7

With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand.
8

Bake for 15 min and remove to a cooling rack.