Chocolate Thyme Cupcakes

10 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 tsp. salt
  • 3 Tbsp. cocoa powder
  • 1 tsp. CALUMET Baking Powder
  • 1 tsp. vanilla extract
  • 1 egg, beaten
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 Tbsp. chopped fresh thyme
  • Confectioners sugar (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Add all ingredients to a large bowl.
  3. 3
    Mix just until dry ingredients are moistened.
  4. 4
    Prepare cupcake tins with paper liners or nonstick cooking spray.
  5. 5
    Spoon batter into prepared cups.
  6. 6
    Bake for 20 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool before removing from pan.
  8. 8
    Sprinkle with confectioners sugar if desired.

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