Chocolate-Topped Fruit Cups

5 ingredients
1 steps

Ingredients

  • 3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit
  • 2 to 3 tablespoons orange juice
  • 2/3 cup
  • or chocolate syrup
  • 1/4 teaspoon orange extract

Directions

  1. 1
    Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit.

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