Chocolate-Topped Fruit Cups
5 ingredients
1 steps
Ingredients
- 3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit
- 2 to 3 tablespoons orange juice
- 2/3 cup
- or chocolate syrup
- 1/4 teaspoon orange extract
Directions
-
1Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit.
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