Chocolate Topping

6 ingredients
5 steps

Ingredients

  • 1/3 c. baking cocoa
  • 1 c. sugar
  • 3/4 c. evaporated milk
  • 1/4 c. butter or margarine
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine cocoa and sugar in saucepan; blend in evaporated milk. Add butter or margarine and salt.
  2. 2
    Cook and stir constantly until mixture just begins to boil.
  3. 3
    Remove from heat; add vanilla. Serve warm over ice cream or other desserts.
  4. 4
    Makes about 2 cups sauce.
  5. 5
    Refrigerate leftovers for another day.

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