Chocolate Tornado

3 ingredients
5 steps

Ingredients

  • 8 oz. Cool Whip chocolate whipped topping, thawed
  • 2 c. cold milk
  • 1 pkg. chocolate instant pudding and pie filling

Directions

  1. 1
    Spoon whipped topping evenly into 6 dessert dishes.
  2. 2
    Make a depression in the center; spread topping up sides of dishes. Prepare pudding as directed.
  3. 3
    Let stand 5 minutes.
  4. 4
    Spoon into the center of whipped topping.
  5. 5
    Refrigerate.

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