Chocolate Tornado
3 ingredients
5 steps
Ingredients
- 8 oz. Cool Whip chocolate whipped topping, thawed
- 2 c. cold milk
- 1 pkg. chocolate instant pudding and pie filling
Directions
-
1Spoon whipped topping evenly into 6 dessert dishes.
-
2Make a depression in the center; spread topping up sides of dishes. Prepare pudding as directed.
-
3Let stand 5 minutes.
-
4Spoon into the center of whipped topping.
-
5Refrigerate.
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