Chocolate Torte

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. pecans, chopped
  • 1 1/2 sticks margarine, melted
  • 1 1/2 c. self-rising flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large Cool Whip
  • 2 (3.9 oz.) boxes instant chocolate Jell-O pudding
  • 3 c. milk

Directions

  1. 1
    1st Layer:
  2. 2
    Mix pecans, flour and margarine.
  3. 3
    Press into 13 x 9-inch baking dish.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Cool completely.

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