Chocolate Torte
8 ingredients
5 steps
Ingredients
- 1 1/2 c. pecans, chopped
- 1 1/2 sticks margarine, melted
- 1 1/2 c. self-rising flour
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 large Cool Whip
- 2 (3.9 oz.) boxes instant chocolate Jell-O pudding
- 3 c. milk
Directions
-
11st Layer:
-
2Mix pecans, flour and margarine.
-
3Press into 13 x 9-inch baking dish.
-
4Bake at 350° for 15 minutes.
-
5Cool completely.
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