Chocolate Torte

Directions

1. 1
   Mix cake as directed.
2. 2
   Bake in two 9-inch layer pans.
3. 3
   Cool. Split layers horizontally.
4. 4
   Melt the chips in saucepan over very low heat. Cool, then beat in margarine.
5. 5
   Add almonds. Spread one cake layer with 1/2 chocolate mixture. Top with second layer of cake and spread with 1/2 Cool Whip. Repeat layers. Garnish with shaved chocolate curls and almonds.
6. 6
   Chill 1 hour.