Chocolate Torte

Directions

1. 1
   Line a 9 x 5-inch loaf pan with waxed paper; set aside.
2. 2
   To make frosting, in a bowl beat butter.
3. 3
   Add cocoa powder.
4. 4
   Beat in 1/4 cup of the milk.
5. 5
   Gradually add powdered sugar, beating until combined.
6. 6
   Beat in remaining 1/4 cup milk and the vanilla until combined.