Chocolate Torte

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place chocolate and butter in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
3. 3
   Cool completely.
4. 4
   Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened and lemon colored.
5. 5
   Add chocolate mixture; mix well.
6. 6
   Sift flour over chocolate mixture; stir gently until well blended.
7. 7
   Pour into greased and floured 8-inch square or round baking pan.
8. 8
   Bake 35 min.
9. 9
   or until toothpick inserted in center comes out clean.
10. 10
    Cool 5 min.
11. 11
    ; invert onto serving platter.
12. 12
    Cool completely.
13. 13
    Cut into 9 pieces to serve.
14. 14
    Top each serving with 2 Tbsp.
15. 15
    of the whipped topping and 1/3 cup of the berries.