Chocolate Torte

8 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. nuts or more (pecans)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large Cool Whip
  • 2 small boxes instant chocolate pudding mix or any flavor
  • 3 c. milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix flour, margarine and 1/2 cup nuts.
  3. 3
    Press in bottom of 8 x 12-inch pan.
  4. 4
    Bake approximately 15 minutes or until golden brown in 300° oven.
  5. 5
    Cool completely.

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