Chocolate Trifle

Directions

1. 1
   Bake cake in a 9 x 13-inch pan.
2. 2
   Make pudding; use 3 cups milk.
3. 3
   In a serving bowl, crumble half of cake in bottom of bowl. Sprinkle half of Kahlua.
4. 4
   Spread half of pudding.
5. 5
   Spread 1/2 of Cool Whip.
6. 6
   Sprinkle half of Heath bars.
7. 7
   Repeat all layers ending with Heath bars as top layer.
8. 8
   Store in fridge.