Chocolate Trifle

Directions

1. 1
   Bake cake as directed, using 2 round 8 or 9-inch pans. Prepare chocolate pudding as directed.
2. 2
   Cut each cake layer in half (you will have four round layers).
3. 3
   Place first layer in bottom of trifle bowl.
4. 4
   Sprinkle with Kahlua.
5. 5
   Cover with 1/4 of pudding.
6. 6
   Cover with 1/4 of whipped topping.
7. 7
   Sprinkle with crushed Heath bars.
8. 8
   Repeat until you use all ingredients.
9. 9
   Chill and serve.