Chocolate Trifle

Directions

1. 1
   Bake two-layer cake.
2. 2
   Cool.
3. 3
   Prepare instant pudding with milk.
4. 4
   Use one large serving bowl.
5. 5
   Cube cake; put one layer of cake into bottom of serving bowl.
6. 6
   Pour 1/4 cup Kahlua (or substitute) over top of cake.
7. 7
   Add 1/2 of the pudding mixture to cake and spread over top.
8. 8
   Crush candy bars; add to Cool Whip and spread over top of cake mixture.
9. 9
   Repeat layers; end with Cool Whip.