Chocolate Trifle

Directions

1. 1
   Prepare cake.
2. 2
   Cool and crumble into a baking pan, using a fork.
3. 3
   Prepare chocolate pudding, using 1 1/2 cups milk.
4. 4
   Whip cream to stiff peaks.
5. 5
   Crush frozen Heath bars with a rolling pin. In a large glass bowl, place 1/2 of each ingredient:
6. 6
   cake crumbs, pudding, crushed Heath bars and whipped cream.
7. 7
   Repeat layers, ending with plenty of whipped cream on top.
8. 8
   Sprinkle with crushed Heath bars or chocolate jimmies.
9. 9
   Incredibly delicious!!